Querida · Mexican & Friends Talal 14 · Al Barsha 1, Dubai · est. 2024

04 Volume · October 2026

Siempre bienvenidos.

An editor's letter · Mama Lalis (Oralia)

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The framed Reconocimiento No. 254 from the Embassy of Mexico in the UAE and the Academia Mexicana de la Gastronomía to Querida Mexican and Friends Restaurant, hanging on Querida's pink wall below two small Mexican flags and a straw sombrero
On the pink wall, under the flags · Al Barsha 1

Reconocimiento No. 254 · 2026–2028

Gracias, México.

Recognised by the Embassy of Mexico in the UAE and the Mexican Academy of Gastronomy for quality and authenticity, 2026–2028.

For a small kitchen in Al Barsha cooking Mama Lalis' recipes from Monclova, this means a great deal. We are grateful.

México · Viaje a través de los sabores Received 1 October 2026

Read about the recognition →

An editor's letter · May 2026

I learned to cook from my mother in Monclova.

I taught my son, Obed, in that same kitchen — the comal, the chiles, the patient broth. Querida is everything cooked for the people we love, brought to a quiet street in Al Barsha. The room is small. The pots are big.

We've saved a seat for you at the family table.

Pasen, por favor.

Mama Lalis (Oralia)

Editor-in-Chief

Al Barsha 1, Dubai May 2026

Monclova → Al Barsha The family that cooks it

As featured in

  • Time Out Dubai
  • Gulf News
  • Khaleej Times
  • Caterer Middle East
  • Curly Tales
  • Dubai Confidential
  • Mashable ME
  • Tripadvisor

All 50 features →

Me la enseñó mi abuela y yo se la enseñé a mis hijos.

My grandmother taught it to me, and I taught it to my children.

— Mama Lalis (Oralia) · Editor-in-Chief

Three doors. Same kitchen.

How will you Querida today?

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Sobremesa

Stay a little longer.

In Mexico we have a word for the time you spend at the table after the meal is done — sobremesa. The coffee. The second salsa. The story you only tell when nobody's rushing. There's no English word for it, but you'll know it when you feel it.

Mi casa, tu casa.
— Mama Lalis · Querida