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Slow-braised beef birria, deeply marinated in a rich blend of dried chilies, tomatoes, garlic, and warm Mexican spices, served sizzling hot. Tender, juicy, and infused with smokiness, this dish comes with handmade corn tortillas, fresh onion-cilantro topping, zesty lime wedges, and a side of our signature consommé — perfect for dipping.

🔥 It’s bold. It’s messy. It’s unforgettable.
Welcome to the true soul of Mexico, right here in Al Barsha

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